Autumn is here, and it’s the perfect time to embrace the crisp air, falling leaves, and, of course, the delicious flavours of the season. As the days get cooler, there’s nothing better than curling up with a warm, comforting treat. Whether you’re craving something sweet, spiced, or hearty, we’ve rounded up five easy autumn recipes that will fill your home with cosy aromas. These simple yet satisfying autumn treats are perfect for any occasion, from family gatherings to quiet evenings by the fire.
1. Pumpkin Spice Latte Muffins
A classic fall flavour, pumpkin spice, is at the heart of this easy muffin recipe. These fluffy muffins are infused with warm spices like cinnamon, nutmeg, and cloves, complemented by the rich, earthy taste of pumpkin. They’re a perfect treat for breakfast or an afternoon snack.
Ingredients:
1 ¾ cups all-purpose flour
1 tsp baking powder
½ tsp baking soda
1 tsp cinnamon
½ tsp nutmeg
½ tsp cloves
½ tsp salt
1 cup canned pumpkin puree
2 eggs
1 cup sugar
½ cup vegetable oil
½ cup milk
1 tsp vanilla extract
Instructions:
Preheat your oven to 350°F (175°C). Line a muffin tin with paper liners.
In a bowl, whisk together the dry ingredients: flour, baking powder, baking soda, cinnamon, nutmeg, cloves, and salt.
In a separate bowl, whisk the wet ingredients: pumpkin puree, eggs, sugar, oil, milk, and vanilla.
Combine the wet and dry ingredients until just mixed. Do not overmix.
Divide the batter evenly among the muffin cups and bake for 18-20 minutes, or until a toothpick inserted comes out clean.
2. Caramel Apple Crisp
The combination of sweet apples, cinnamon, and a gooey caramel topping makes this dessert a fall favorite. It’s a warm, indulgent treat that’s easy to prepare, and it’s sure to be a hit at any autumn gathering.
Ingredients:
6 cups peeled and sliced apples (Granny Smith or Honeycrisp work well)
1 tbsp lemon juice
1 tsp cinnamon
¾ cup old-fashioned oats
¾ cup flour
½ cup packed brown sugar
½ tsp salt
¼ cup unsalted butter, cubed
½ cup caramel sauce (store-bought or homemade)
Instructions:
Preheat the oven to 350°F (175°C). Grease a baking dish with butter.
In a bowl, toss the sliced apples with lemon juice and cinnamon. Spread them evenly in the prepared baking dish.
In another bowl, combine the oats, flour, brown sugar, and salt. Add the butter and cut it into the mixture until it resembles coarse crumbs.
Sprinkle the oat mixture over the apples and bake for 35-40 minutes, until the topping is golden and the apples are tender.
Drizzle caramel sauce over the crisp before serving for an extra touch of sweetness.
3. Cinnamon Sugar Donut Holes
Who doesn’t love donuts? These homemade cinnamon sugar donut holes are light, fluffy, and coated in a sweet cinnamon-sugar mixture. They’re perfect for a cosy autumn morning or as a quick treat for guests.
Ingredients:
1 ½ cups all-purpose flour
2 tsp baking powder
¼ tsp salt
1 tsp cinnamon
½ cup sugar
1 egg
¾ cup milk
2 tbsp melted butter
½ cup cinnamon sugar (for coating)
Instructions:
Preheat the oven to 375°F (190°C). Grease a mini muffin tin.
In a bowl, mix the flour, baking powder, salt, and cinnamon.
In another bowl, whisk together the sugar, egg, milk, and melted butter.
Combine the wet and dry ingredients until just mixed.
Spoon the batter into the muffin tin and bake for 10-12 minutes, or until a toothpick comes out clean.
While the donut holes are still warm, roll them in cinnamon sugar until fully coated.
4. Sweet Potato Brownies
For a healthier take on a fall treat, try these sweet potato brownies. Rich, fudgy, and lightly spiced, these brownies are a perfect autumn dessert that still feels indulgent but with a nutritious twist.
Ingredients:
1 cup mashed sweet potato (about 1 medium potato)
½ cup cocoa powder
½ cup almond butter (or peanut butter)
1 cup maple syrup or honey
2 large eggs
1 tsp vanilla extract
1 tsp cinnamon
¼ tsp nutmeg
1 tsp baking powder
Pinch of salt
Instructions:
Preheat the oven to 350°F (175°C). Grease a baking pan.
In a bowl, mix the mashed sweet potato, cocoa powder, almond butter, maple syrup, eggs, vanilla extract, cinnamon, nutmeg, baking powder, and salt until smooth.
Pour the batter into the prepared pan and bake for 25-30 minutes, or until a toothpick inserted comes out clean.
Let the brownies cool completely before slicing into squares.
5. Maple Pecan Scones
Nothing says cosy autumn like a warm scone with a cup of tea or coffee. These maple pecan scones are soft, flaky, and packed with the rich flavours of maple syrup and toasted pecans. They’re perfect for breakfast or as a mid-afternoon snack.
Ingredients:
2 cups all-purpose flour
1 tbsp baking powder
¼ cup sugar
¼ tsp salt
½ cup cold unsalted butter, cubed
¾ cup chopped pecans
1 egg
⅓ cup maple syrup
⅓ cup milk
1 tsp vanilla extract
1 tbsp milk (for brushing)
Instructions:
Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
In a large bowl, whisk together the flour, baking powder, sugar, and salt.
Add the cubed butter and use a pastry cutter or your fingers to incorporate the butter until the mixture resembles coarse crumbs.
Stir in the chopped pecans.
In a separate bowl, whisk the egg, maple syrup, milk, and vanilla extract.
Pour the wet ingredients into the dry ingredients and stir until just combined.
Turn the dough out onto a floured surface, gently kneading it a few times. Shape into a disc and cut into 8 wedges.
Place the scones on the baking sheet, brush with milk, and bake for 15-20 minutes, or until golden brown.
Conclusion
These cosy autumn treats are the perfect way to embrace the flavours of the season and enjoy the warmth and comfort of homemade baked goods. Whether you're in the mood for pumpkin-spiced goodness, a caramel apple indulgence, or something a little healthier, these recipes are easy to make and sure to impress. So, gather your ingredients and get ready to enjoy a cosy, delicious autumn filled with homemade treats!