Cookies 🍪

This site uses cookies that need consent.

Published on August 2nd, 2023

Which is better - gas or electric ovens?

Appliances Consumer Advice Cooking Health and Safety
Cooking pastries in a gas or electric oven.

Gas vs. electric: a topic that's been keeping cooks and chefs engaged in passionate discussions for ages.

Gas ovens, the timeless favourites, boast rapid response and remarkable heating capabilities. With a simple ignition, you're greeted with instant heat, perfect for those moments when you're pressed for time or craving a spontaneous culinary creation. The even heat distribution ensures beautifully baked cakes and succulent roasts.

Cost-conscious individuals will appreciate the advantage of gas ovens, as the affordability of natural gas can lead to significant savings on energy bills over time. Moreover, the moist cooking environment they provide proves a baker's dream, preserving both moisture and flavour.

However, there are safety concerns associated with gas ovens. Proper maintenance and regular safety checks are crucial to mitigate the potential risks of gas leaks. Additionally, gas ovens may not be the most energy-efficient option, an aspect that environmentally-conscious should take into account.

Now, what about electric ovens? These modern models offer more precise temperature control and consistency. The dry cooking environment they offer is perfect for achieving that delectable crispiness in your dishes, elevating your cooking game.

Safety takes the front seat with electric ovens, as there's no risk of gas leaks, ensuring a secure cooking environment. Energy efficiency is another hallmark of electric ovens, with many models designed to reduce power consumption, making them a more eco-friendly option.

Nevertheless, electric ovens might take slightly longer to reach cooking temperatures compared to gas ovens. However, advancements in technology have led to faster preheating in newer models. Additionally, during power cuts, electric ovens become temporarily non-functional until electricity is restored.

In the end, the choice between gas and electric ovens depends on individual preferences and needs. If you prioritise quick heat and a moist baking environment, a gas oven may be the best choice for you. On the other hand, if precise control and energy efficiency are top priorities, you should consider going electric.